matters of taste

Rebecca Solnit wrote an essay for Extreme Horticulture,* a book by photographer John Pfahl who was the subject of one of this blog’s first posts. I bumped into the essay again as I was skimming through an anthology I’d read last year, Solnit’s Storming the Gates of Paradise: Landscapes for Politics. Here’s a fragment that I found really interesting, part of her essay, “The Botanical Circus.”

There is a whole language of class in the garden–when they returned to the garden, flowers were redeemed with the tasteful monochromatic schemes of the likes of Gertrude Jekyll; and, as gardening essayist Michael Pollan points out, there is a whole class war of the roses, in which old roses–more fragrant, more softly shaped, less abundant in their bloom, more limited in the palette–are the exiled aristocracy. Good taste is about renunciation: you must have enough to restrain in order to value restraint, enough abundance to prize austerity. After all, it was only after aniline dyes made bright clothing universally available that the privileged stopped dressing like peacocks; spareness is often the public face of excess…Moderation, the Greek philosopher said, is pleasant to the wise, but it’s not necessarily fun. Eleanor Perényi writes in her book Green Thoughts: A Writer in the Garden,

Looking at my dahlias one summer day, a friend whose taste runs to the small and impeccable said sadly, “You do like big conspicuous flowers, don’t you?” She meant vulgar, and I am used to that. It hasn’t escaped me that mine is the only WASP garden in town to contain dahlias, and not the discreet little singles either. Some are as blowsy as half-dressed Renoir girls; others are like spiky sea-creatures, water lilies, or the spirals in a crystal paperweight; and they do shoot up to prodigious heights. But to me they are sumptuous, not vulgar.

I’ve gone on in some posts about the necessity to rein in color choices to achieve some sort of harmony. But then I’ve written about wonderfully vulgar, er…sumptuous, plants like toloache and Echium wildprettii. I really do like a certain amount of order, but at the same I do appreciate these flaming agents of chaos. I may achieve pockets of “good taste” in the yard, but these are tempered by the bawdy and outrageous.

So what’s your garden like? Carefully coordinated and muted like a wardrobe from J. Crew or Land’s End? Or sassy and outrageous like Martha Stewart in hot pants and five-inch cha-cha heels?

A note on my links to books: The book links in all of my posts (with only one exception that I can think of) take you to abebooks.com, a site made up of hundreds of booksellers around the world, a good many of them the little brick and mortar operations that are dying out too quickly as giants like Amazon take over publishing.

a basil bouquet

Basil bouquet
Basil bouquet
Basil is one of those herbs that doesn’t do well stuck in the refrigerator. Whenever I buy a bunch I get out a little vase, fill it with water, and help myself to however much of the bouquet I need for a meal. (It helps to pull off the lower leaves so that only stems sit in the water.)

Basil rooting in water
Basil rooting in water
Kept in a bright spot in the kitchen, the bouquet will begin to sprout roots. That’ll help keep the basil fresher. And if you have any left after a couple weeks, you can set the rooted cuttings out in the garden. Instant basil plants. Just add water.

the long brown season

When you spend your time in San Diego’s well-watered burbs it’s easy to forget that you’re living in the middle of a desert. The last significant rainfall in town occurred in February, and the unirrigated natural lands around town have long ago begun their transformation into the long brown season.

My recent little excursion to Los Peñasquitos Canyon, a local open-space preserve between San Diego and Del Mar, gave me a chance to see what the natural world is doing in these parts.

Los Penasquitos Canyon Preserve trail

Los Penasquitos Canyon Preserve

Dried thistle

Not everything is brown, of course. Some plants are tapped into locations with residual moisture. Others have adapted to the climate and have the stamina to stay green year-round.

Here are a few of the plants still showing colors other than brown:

BuckwheatFlat-topped buckwheat (Eriogonum fasciculatum) a native plant.

Rosa californiaWild rose (Rosa californica) a native.

Invasive fennelFennel (Foeniculum vulgare) an exotic, invasive species. This is the culinary plant from the Mediterranean that has escaped into the wilds.

Poison oakPoison oak (Toxicodendron diversilobum) a native–one of the few plants that turns blazing red in the fall. Even now, it’s showing some of that red color.

Flowering thistleThistle in bloom. I’m not sure if this is native or not, but it’s not the hyper-nasty Russian thistle (the dried flowers of which are shown in the large photo above). [Correction/edit August 1: This is actually a teasel, not a thistle. Like the escaped fennel above, this too is a renegade exotic species. Pretty, though…]

It’s a condition of our consumer culture and times to want what we don’t have. Living in San Diego, most of the plant materials that people expect to find in their home gardens fall outside of the category of what occurs naturally or is well-suited to the area.

It’s always instructive to visit the natural preserves to see plants–even the nasty invasives–that are supremely well-designed to live in this climate. Some of the plants in these parks would do extremely well in gardens. But it’s hard letting go of plants that many of us associate with places we’ve lived in and even people we’ve known.

My own yard has several areas that I consider my guilty pleasure zones. I have pieces of a bromeliad and a kahili ginger that I was given in the 1970s, as well as the green rose from that I dug up from the house where I grew up in the Los Angeles area. And I’m a natural born collector who has a hard time saying no to interesting plants. These plants all require some water and tending beyond what nature brings.

But they’re counterbalanced by garden areas planted with drought-tolerant species, local and introduced, that receive almost no water and attention over the summer. As time goes on, I’ll be expanding those areas. Don’t expect me any time soon, however, to plant poison oak, as pretty and hardy as the plant is. I have my limits as to how much true nature I want in my garden…

a man named pearl

Opening last Friday in theaters in Los Angeles (and just a few other places) was A Man Named Pearl. The Pearl of the film is South Carolina master topiarist Pearl Fryar. The documentary doesn’t open here in San Diego until August 22 but the film is on my list. How often is it that you have a film about a gardener? (Let’s see…there was Peter Sellers in Being There…and then…any others? Would The Constant Gardener or Midnight in the Garden of Good and Evil really qualify beyond having gardens and gardeners in their titles?)

The film’s site has show dates and a trailer that gives you the best overview of his work. That trailer forms the opening part of the first of the clips below, and afterwards it goes into a forum featuring Fryar talking about his work in front of an audience. The second clip is a more extended talk and includes a demonstration with him firing up his electric hedge clippers…


tomato sculpture

I was browsing the web for recipes for caprese salad, the classic salad of Capri using plum tomatoes, mozzarella, basil, olive oil salt and pepper. I didn’t encounter any revelations as far as ingredients or proportions, but I found several images of a presentation method where the tomato was sliced and then reassembled with slices of the cheese and basil interfiled.

Caprese salad tomato tower
Caprese salad tomato tower
Cool, I thought. But what if you use two tomatoes of different colors? Here’s a first draft of this idea, using Mr. Stripey with the first fruit from Cherokee Purple.

Before I add this to the menu at Spago, I’d try to be sure the tomatoes were more similar in both size and shape. Also, cleaner, more uniform cuts through the buffalo mozzarella would have made for a neater presentation.

in the garden

I’ve been working on printing some of my Yellowstone photographs. While I wait for the scanner to scan and the printer to do its thing it’s a perfect opportunity to step outside and snap some random pictures of what’s going on in the garden.

The first Cherokee Purple tomato
The first Cherokee Purple tomato

The first Cherokee Purple tomato, grown from seed saved from farmer’s market tomatoes last year: I’ve been watching it turn color for a week now, and I thought it was finally time to pick it. It’s smaller than most of the other fruits on the plant, but I’m guessing it’ll be pretty tasty…

Hymenocallis
Hymenocallis

Peruvian daffodil (Hymenocallis festalis): John’s sister sent down a little package of presents the last time she visited over ten years ago. A bulb of this plant was in that package. That one bulb has multiplied all over the place, some in places where we put it, others in places where soil with the some bulb offsets was moved to. And some are even coming in places–like the lawn–where it probably have only arrived via seed.

This plant clearly has a life wish. No problem. We like it. It’s happy with little or heavy watering, dappled shade to full sun. And it smells great.

Moth-eating drosera
Moth-eating drosera

A moth that died in the arms of Drosera dichotoma ‘Giant,’ a carnivorous sundew in the bog garden: When I first put out some carnivores I was thinking, “Ooh cool! Bug-eating plants!” Now that I’m starting to see all the carnage–this moth, plenty of gnats, and a beautiful orange dragonfly–I’m starting to worry about my ethics. I’m a vegetarian, so why can’t the plants be too? Still, I guess it’s some sort of karmic payback: I eat veggies, so some of my veggies eat meat.

Drosera Marston Dragon flower
Drosera Marston Dragon flower

The flowering stem of another carnivore, Drosera x ‘Marston Dragon.’ Droseras have a reputation for reseeding like weeds. No weeds spotted so far, but it’s early yet in the season…

Wedding lupine
Wedding lupine

This sad little lupine is the descendant of a package of seeds that were given out at a wedding we went to on the Olympic Peninsula in Washington State. There was a bare spot in the yard, so the package got emptied into it. But there was a reason the spot was bare: The area got almost no water and even weeds had a hard time getting a hold. The lupines never have attained much size–this one is less than four inches tall–but enough keep coming back to remind us of that misty summer day.

And oh yeah, here are a couple of the images I’m printing up. The first one: Undine Falls, Yellowstone National Park. The second: Tower Falls Viewpoint, Yellowstone National park.

Undine falls
Undine falls
Tower Falls viewpoint
Tower Falls viewpoint

a vacant house

There’s a house across that street that is looking like it’s turning into a victim of the current mortgage fiasco. The owner bought at the top of the home valuations and probably expected prices to keep growing.

House for sale
House for sale
When no one had seen the main owner for weeks we were starting to think that things weren’t quite right over there. A month ago a mortgage broker’s sign appeared in front of the house, then someone with the city came by to shut off the water. Seeing all this happening confirmed our worst fears.

Since life here in the desert can’t exist without supplemental water, the last time a house sat vacant on our street one of the neighbors kept it watered while another mowed the lawn. With that situation fresh in John’s memory, he cornered the neighbor across the street and struck a deal. Between the two of them they’d tend the house until a new owner could move in, doing what they can to keep up the neighborhood.

Parking strip, mowed
Parking strip, mowed
At some point the water got restored to the house, and so the yard was getting water. But no one was taking care of the mowing.

Enter John and the neighbor. Now, whenever one of them has a mower out, the parking strip along the sidewalk gets a quick haircut.

Gone to seed
Gone to seed
Unfortunately, the yard inside the gates is going feral, but at least we can’t see it so easily. This was difficult-to-maintain landscaping put in by non-gardeners and only tended by hired help. Once the gardeners left, entropy started to claim the inner yard. (John’s and the neighbor’s commitment to keeping up the neighborhood for free go only so far. And by now you may gather my general shrill attitude towards maintaining expansive lawns in the desert…)


The last word is that the house has been sold. Who bought it, when they’ll move it, who they are–all that’s still the grand mystery that these transactions so often are. These deals can fall through any time.

After you live in a neighborhood for a while you get to experience good neighbors and neighbors from the other side of hell. The last ones in this house were some of the good ones–personable, friendly, interesting and tolerant, and we’re sad to see them go. As we head in for another round in this game of new neighbor roulette, we’re keeping our fingers crossed for reasonable ones again.

once an orchard

I wanted to find the quince tree again.

It probably had been close to ten years since I last hiked my nearby Los Peñasquitos Canyon Preserve. Still I clearly remembered coming upon an ancient but still fruiting quince in one of the tributary canyon bottoms. Unwatered for decades and tended only by the wildlife, it had seemed like a miracle of survival in San Diego’s desert climate.

Survivor quinceLast Saturday I scootered up to the preserve and started a slow stroll through the native willows and sycamores and oaks that line the dry creek in López Canyon. I only vaguely remembered the location, but less than half a mile in, right by the side of the trail, there it was, still very much alive, green and loaded with fruit.

Fruit on old quince tree

Nearby, in the shade of an old sycamore and crowded with some robust shrubs–including poison oak–I found a second tree with fruit on its branches.

Quince and poison oak

And then I started looking around in earnest. Off to the left stood a different kind of tree, either a different quince or maybe even a pear. It had a thick, creased trunk and the plant was clearly old. But the tree still drooped a little from the weight of the fruit.

Quince or pear treeQuince or pear fruit

Old apricot in Lopez CanyonNot far ahead stood another specimen. Though without fruit it was clearly another fruiting tree, probably an apricot, judging by its leaves, a month after the last of its offerings would have been ripe.

So that made for four trees that I could find without crawling through more poison oak or further through the snakey grass. I’m certain all the trees were many decades old, but exactly how old I couldn’t say for sure.

Local history places an orchard operator in this canyon as late as 1921, so some of the trees may date to then, though this area has been ranched and cultivated at least as early as the early 1800s, when this area was contained in the first of the Mexican land grants in Alta California, to as recently as 1962, when the land was acquired by the County.

Ruiz-Alvarado adobe, San DiegoNearby, under a protective shelter at the confluence of López Canyon and Los Peñasquitos Canyon, stand the remains of the Ruiz-Alvarado Adobe, one of the oldest structures in San Diego County.

Anything older than a hundred years around these parts is considered a relic. If you were to believe the most wishful of the sources the adobe would date all the way back to 1815, though more reliable sources place its construction at 1857. This small adobe, along with a later, grander one to the east, became part of a thriving concern dedicated to ranching.

Ruiz-Alvarado adobe, San DiegoMaybe it’s wishful and over-romanticizing on my own part–or maybe not–to imagine that the settlers who lived in this adobe planted the fruit trees in López Canyon. But the trees are as much of the human history of this area as are the few remaining adobe walls. Here we need all the history that we’ve got.

farmers with too much time on their hands

Problem: The rice paddy in your backyard vegetable garden is just plain blah. You need to spice it up.

Solution:

Unlike the grass art I posted last Friday, which was made with varying the amount of light given to the grass, this pattern is made with planting different kinds of rice to make the pattern. The technique may be more conventional, but the result is still pretty cool…

Image spotted on the Gamil Design blog [ source ]

toloache

In the local canyons, this time of year brings about the spectacular flowers of the sacred datura, Datura wrightii. The low, mounding bushes grow two to three feet tall and easily twice as wide, and are covered from dusk to mid-morning with immense white trumpets, easily eight inches across, often flushed with pale lavender.

Photo by Dlarsen, via Wikimedia Commons [ source ]

This is one of several species of the genus that has been called toloache in Mexico. It’s in the nightshade family, and like other members of the genus Datura, the plant is as toxic as it is spectacular.

Even though it’s highly poisonous, some Native Americans used the plant as part of a ceremony marking the passage of a child to an adult. From the Wikipedia: “Among the Chumash, when a boy was 8 years old, his mother gave him a preparation of momoy to drink. This was supposed to be a spiritual challenge to the boy to help him develop the spiritual wellbeing that is required to become a man. Not all of the boys survived [my emphasis].”

Datura budOn my recent pre-dusk hike through our local Los Peñasquitos Canyon Preserve all the buds on the numerous toloache plants were tightly furled when I arrived.

Datura unfurlingBut by the time I left, less a half hour before sunset, the flowers buds were loosening. Had I stayed an hour longer I would have been able to view the fresh flowers in the last glow of daylight like an intoxicating evil welcoming the night.

Datura with hand for scaleHere you can get a sense for how large these flowers will be.

Despite its bad press this is one of our local plants that I’ve been eying to add to the garden. The only thing the cat shows any interest in are plants that look like grasses or catnip, and there are parts of the yard no small child could get to. Besides, I’ve already got a number of toxic plants in the garden–oleanders, tomatoes and other nightshade cousins.

In addition to having amazing flowers, this datura requires no added water during the long dry summer. Nothing this spectacular can make that claim.

Speaking of poisonous plants, last week’s New York Times had an article on the Duchess of Northumberland. She’s in the process of building a modern annex to grounds that were designed by Capability Brown, the landmark British landscape designer from the eighteenth century. Traditionalists are not happy. “They said I am to gardens what Imelda Marcos is to shoes,” the Duchess is quoted. In her project one of the features is the Poison Garden, which the article describes as “a spooky fenced-off area with about 100 varieties of toxic plants, as well as cannabis and opium poppies.”

I bet this duchess’s garden parties will be pretty interesting affairs…