Tag Archives: food

naked ladies and tarts

Plum tart
Plum tart

Early last week, while I was working, John had a chance to go up to Northridge and visit his aunt for a few days. As part of the long weekend he was able to go to the aunt’s sister’s house and raid her plum tree. “You couldn’t tell I touched it,” John said, referring to the number of fruits the tree still had on it. He came home with maybe five or six pounds of them.

When you have a small crop of anything you savor every single fruit. But with this many I could splurge, and breakfast Sunday included a plum tart. Photographing something purple-black against a white background turned out to be a little too much contrast to make the picture look that appetizing. But hot out of the oven it wasn’t bad. (I must admit, though, that John might be getting tired of this blogging thing, with me going, “Wait a minute. We need a picture before we eat it…” I can just see the next tell-all book to hit it big: I married a blogger…)

Lycoris squamingera on bare stem
Lycoris squamingera on bare stem

Outside, things were blooming. The first of the month brought this big burst of Lycoris squamigera Amaryllis belladonna, which along with a passel of other common names is called naked ladies. The plant grows actively in the fall through spring, putting out long strap-shaped leaves, but no flowers. The flowers come now, in midsummer, after the plant has gone dormant and dropped all its leaves. The lone flower stem comes up from the bare earth, completely unadorned by leaves–hence the common name. Another of its common names is “surprise lily,” which also makes a lot of sense–Imagine seeing this after writing the plant off as a goner. Edit: “Surprise lily” refers more to lycoris, which I’ve decided this plant isn’t after all, after a couple discussions.

Because it grows in the winter, when it’s wet, and is basically dormant in the long rainless summer, it gets by with minimal supplemental watering, making it a perfect bulb for Mediterranean climates like Southern California.

Other species in the genus Lycoris are sometimes called naked ladies as well, but the plant around here that is most commonly referred to by that name is the rounder, taller, more buxom Amaryllis belladonna.

The rental house next door which often gets zero yard care has a patch by their front door. I couldn’t figure out what I was doing wrong with mine. Why were mine shorter? And why did mine bloom for a somewhat shorter (but more intense) period? Then I put the pieces together…totally different species. I suppose there’s something of that grass always being greener thing going on here.

Now that I’ve figured it out I like mine just fine. In fact I think these, my kids, are much more wonderful than anyone else’s… See the species correction above. I’ve decided this is Amaryllis belladonna after all!

Lycoris squamingera closeup
Lycoris squamingera closeup

tomato sculpture

I was browsing the web for recipes for caprese salad, the classic salad of Capri using plum tomatoes, mozzarella, basil, olive oil salt and pepper. I didn’t encounter any revelations as far as ingredients or proportions, but I found several images of a presentation method where the tomato was sliced and then reassembled with slices of the cheese and basil interfiled.

Caprese salad tomato tower
Caprese salad tomato tower
Cool, I thought. But what if you use two tomatoes of different colors? Here’s a first draft of this idea, using Mr. Stripey with the first fruit from Cherokee Purple.

Before I add this to the menu at Spago, I’d try to be sure the tomatoes were more similar in both size and shape. Also, cleaner, more uniform cuts through the buffalo mozzarella would have made for a neater presentation.

red, red tomatoes

I’ve been waiting impatiently for my plant of the Early Girl tomato to bear fruit, and Saturday turned out to be the day. There were five in total, smallish, but a beautiful red color, with just a flash of green on their shoulders. (Greg on Cape Cod also commented that this reputed early bearer was taking its time for him as well.)

Early Girl and Mr. Stripey tomatoesHere’s the loot from the Saturday: the first Early Girls, as well as some Mr. Stripeys.

Black bean salad with fresh tomatoesThey made for a tasty, quick black bean salad for lunch. But they really came into their own sliced up with some Mozzarella di Bufala Campana (a.k.a. buffalo mozzarella), olive oil, basil, pepper and a smidge of salt–your basic caprese salad.


Simple, uncomplicated foods, fresh and delicious from the back yard. Summer doesn’t get much better than this! If only I had some water buffalos to make my own fresh cheese…