Happening now on our local coastline: Tuna crabs roiling in the surf and washing up in huge numbers on the local beaches.
Pleuroncodes planipes lives in the warmer waters in shallow water off the coastlines of Mexico to Chile. But given special ocean conditions its range can extend up into California. It’s been an unusual year weather-wise, and the mass arrival of these crabs is being seen as a harbinger of the next coming of the El Niño weather pattern to California. I’ll take an invasion of crabs as a part of meteorological prophecy instead of a plague of locusts any day!
Wikipedia gives “tuna crab,” “pelagic red crab,” and “langostilla” as alternate names, and tells you it’s a “squat red lobster.” A common question among those with a certain relationship to nature has been, “Can you eat it?” (Yes, and no. It’s “used interchangeably with lobster meat in empanadas and enchiladas,” according to Karen Hursh Graber. But the little critter also might eat toxic algae and pass on the toxins, according to a local report in the U-T.)
Here’s a small gallery of photos from the local beaches yesterday, from either the area around Ocean Beach Pier or Sunset Cliffs a half mile to the south, both in the city of San Diego:
